THE ART OF CREAMED HONEY
Helen Humphreys | WAAS Member | Carlaminda

Have you ever wondered how creamed honey is made? Join us as Helen breaks down the what, why, and - most importantly - the how, of making creamed honey. Whether you are curious about commercial creamers or want to learn simple methods you can try at home, this session covers it all.

To finish, we’ll hold a blind tasting featuring the various methods discussed. See if you can spot the difference and find your favourite texture!

Helen will also bring some fun experimental infusions and flavours to taste - Chocolate, Vanilla, Chai, and Chilli - to inspire your next harvest!

AN INSIGHT INTO BEEKEEPING IN CANADA
Ian Creaser

We are excited to welcome Ian (who is currently visiting Australia), who will share with us his experiences and challenges of keeping bees in Canada.

6:30pm     Networking and Supper

6:45pm     The Art of Creamed Honey

 7:45pm    ECU Research Update | Kim Fedema

 7:50pm    Refreshments and networking 

8:05pm     An Insight into Beekeeping in Canada

8:45pm    Clear up - please stay and help clear the hall if you can

$3 entry for members 

$5 entry for non-members 

Members and non-members are welcome to attend all of our meetings

South Perth Civic Centre