Ambrosia Making Workshop in Bunbury

  • 01 Oct 2022
  • 9:30 AM - 3:00 PM
  • ECU South West Campus, Building 3, Room 3.119
  • 7


  • Ambrosia making workshop

Registration is closed

Ambrosia Making Workshop with Lou Chalmer

WAAS is offering the opportunity to enrol in a 1-day workshop to learn about the art and science of making ambrosia.

When: Saturday 1st October 2022

Time: 9:30am to 2:30pm

Light lunch provided, gluten free options will be available.  If you have more specific  dietary requirements, its recommended you bring your own morning tea and lunch.  Please bring your own cup for tea and coffee.

Where: ECU South West Campus, Building 3, Room 3.119

See the link map link: 


Cost: $80 per person

What can I expect?:

  • Hands-on, practical workshop 
  • Learn the basic principles of fermentation and how they can be applied to honey
  • Plus ideas for ambrosia or mead recipes
  • We'll learn to mix a batch of ambrosia,  we'll bottle already fermented batch after lunch
  • Take home a bottle of ambrosia
  • Includes lunch

Lou Chalmer is a winemaker and agroecologist based in Western Australia. Her vision is a future in which people live in harmony with one another and nature, through collaboration, cooperation and appreciation of the natural environment. Yume Wines, Lou’s company, makes wines and ambrosias that tell a story of time and place in WA’s south-west.


Have any questions? Need more information? Have something to send us? Please visit our Contacts page. We are volunteer organisation so it is best to contact us by email. We will reply as soon as we can.

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